Utter care is taken in these strange COVID-19 times. We wear masks while baking and wash our hands in hot soapy water every half an hour. We watch where we place our hands and stay our distance as much as possible, while being mindfully respectful of others. ​

​At our cupcake and cooking classes we visit countries around the world (in the above photos we visited South Africa, Korea and Jamaica).  We pick what we need from the organic vegetable garden and add our pickings with creativity to our recipes.  At the table we practice a little table etiquette while telling a creative story (through a character  picked from a box) about what we had just learned.